{"id":8842,"date":"2016-10-15T08:31:59","date_gmt":"2016-10-15T08:31:59","guid":{"rendered":"http:\/\/www.dumitra.net\/blog\/?p=8842"},"modified":"2016-10-15T08:31:59","modified_gmt":"2016-10-15T08:31:59","slug":"trandafiri-de-toamna-cu-parfum-de-scortisoara","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=8842","title":{"rendered":"Trandafiri de toamn\u0103 cu parfum de&#8230;scor\u021bi\u0219oar\u0103"},"content":{"rendered":"<p><a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere1.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-8852 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere1-300x200.jpg\" alt=\"Tarta cu mere1\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere1-300x200.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere1-768x512.jpg 768w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere1-600x400.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere1-624x416.jpg 624w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere2.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-8853 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere2-300x200.jpg\" alt=\"Tarta cu mere2\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere2-300x200.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere2-768x512.jpg 768w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere2-600x400.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere2-624x416.jpg 624w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere2.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-8854\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere3-300x200.jpg\" alt=\"Tarta cu mere3\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere3-300x200.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere3-768x512.jpg 768w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere3-600x400.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere3-624x416.jpg 624w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere3.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere4.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-8855 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere4-300x200.jpg\" alt=\"Tarta cu mere4\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere4-300x200.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere4-768x512.jpg 768w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere4-600x400.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere4-624x416.jpg 624w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere4.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere5.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-8856 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere5-300x200.jpg\" alt=\"Tarta cu mere5\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere5-300x200.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere5-768x512.jpg 768w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere5-600x400.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere5-624x416.jpg 624w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/10\/Tarta-cu-mere5.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Tarta cu mere este una dintre clasicele patiseriei franceze. \u00cen emisiunea &#8220;Cel mai bun patiser&#8221;, sezonul 5, difuzat\u0103 de televiziunea M6,\u00a0Cyril Lignac, unul dintre cei mai buni buc\u0103tari francezi (top 3, printre altele, vocea din filmul Ratatouille \u0219i companionul actri\u021bei Sophie Marceau), a cerut concuren\u021bilor s\u0103 reinventeze tarta cu mere. Ceea ce a rezultat arat\u0103 fabulos. Pe mine, \u00eens\u0103, ace\u0219ti trandafiri m-au sedus prin simplitate, elegan\u021b\u0103 \u0219i, desigur, prin aportul caloric mai redus dec\u00e2t \u00een cazul rivalilor.<\/p>\n<p><strong>INGREDIENTE pentru aluat:<\/strong><\/p>\n<ul>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"250 g de farine \">250 gr. de f\u0103in\u0103<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"100 g de beurre temp\u00e9r\u00e9 \">100 gr. unt la temperatura camerei<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"1 \u0153uf \">1 ou<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"20 g de sucre \">20 gr. de zah\u0103r (sau \u00eendulcitor)<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"40 g d\u2019eau \">40 ml de ap\u0103<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"1 c.\">1 linguri\u021b\u0103 de <\/span><span title=\"\u00e0 caf\u00e9 de cannelle \">scor\u021bisoar\u0103<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"100 g poudre d\u2019amandes \">100 gr. migdale m\u0103cinate <\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\">\u00a01 v\u00e2rf cu\u021bit de sare<\/span><span id=\"result_box\" class=\"\" lang=\"ro\"><\/span><\/li>\n<\/ul>\n<p><strong>INGREDIENTE pentru compozi\u021bie:<\/strong><\/p>\n<ul>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"3 pommes Pink Lady \">3 mere ro\u0219ii soiurile Pink Lady sau Galaxy (g\u0103se\u0219ti in hipermarket)<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"une mandoline \">instrument de t\u0103iere gen r\u0103z\u0103toare. <img loading=\"lazy\" decoding=\"async\" class=\"irc_mi iQPUCLYIfhpY-pQOPx8XEepE alignright\" src=\"http:\/\/www.fitbiz.in\/images\/paderno-world-cuisine-tri-blade-spiral-vegetable-slicer.jpg\" alt=\"Imagini\" width=\"277\" height=\"178\" \/>Eu am folosit sf\u00e2ntul cu\u021bit \u0219i preacuvioasa m\u00e2n\u0103 dreapt\u0103&#8230;.<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"sucre glace \">1 lingur\u0103 zah\u0103r pudr\u0103 (sau \u00eendulcitor)<\/span><\/span><\/li>\n<\/ul>\n<p><strong>INGREDIENTE pentru siropul se scor\u021bi\u0219oar\u0103:<\/strong><\/p>\n<ul>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"> <span title=\"1 c.\">1 linguri\u021b\u0103 de <\/span><span title=\"\u00e0 caf\u00e9 de cannelle \">scor\u021bi\u0219oar\u0103<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"30 g de sucre glace \">30 gr. de zah\u0103r<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"1 c.\">1 linguri\u021b\u0103<\/span><span title=\"\u00e0 caf\u00e9 de rhum brun \"> rom<\/span><\/span><\/li>\n<li><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"50 g de beurre \">50 gr. unt<br \/>\n<\/span><\/span><\/li>\n<\/ul>\n<p><strong>PREPARARE I:<\/strong><\/p>\n<p><strong>Aluat:<\/strong> amesteci<span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"\u00c9TAPE 2Dans la cuve du robot, mettre la farine, la poudre d\u2019amandes, le beurre temp\u00e9r\u00e9 coup\u00e9 en petits morceaux, le sucre, la cannelle et une pinc\u00e9e de sel. \"> f\u0103ina, f\u0103ina de migdale, untul t\u0103iat \u00een buc\u0103\u021bi mici, zah\u0103rul, scor\u021bi\u0219oara \u0219i un praf de sare.\u00a0<\/span><span title=\"\u00c9TAPE 4Ajouter d\u00e9licatement l\u2019\u0153uf entier et m\u00e9langer. \"> Completezi cu oul \u00eentreg. Amesteci din nou. La final, este r\u00e2ndul apei. Amesteci p\u00e2n\u0103 \u00ee\u021bi rezult\u0103 un aluat omogen \u0219i frumu\u0219el. Ambalezi aluatul \u00een<\/span><span title=\"\u00c9TAPE 6Mettre la p\u00e2te dans un film \u00e9tirable et au frais 30 mn. \"> folie de plastic \u0219i \u00eel la\u0219i la frigider 30 de minute.<\/span><\/span><\/p>\n<p><strong>Mere:<\/strong> folosind instrumentul descris mai sus, tai merele \u00een f\u00e2\u0219ii egale \u0219i sub\u021biri, f\u0103r\u0103 s\u0103 \u00eendep\u0103rtezi coaja. Aceasta le va da tot farmecul<span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"\u00c9TAPE 8A l\u2019aide d\u2019une mandoline, couper les pommes en tranches fines (sans les \u00e9plucher). \">. Nu, nu te g\u00e2ndi c\u0103 deranjeaz\u0103 la m\u00e2ncat! Te asigur c\u0103 vor aluneca repede pe g\u00e2t&#8230;.<br \/>\n<\/span><\/span><\/p>\n<p>Le a\u0219ezi pe o tav\u0103 acoperit\u0103 cu foaie de copt, presari peste fiecare f\u00e2\u0219ie zah\u0103r pudr\u0103 \u0219i le v\u00e2ri \u00een cup<span title=\"\u00c9TAPE 11Mettre au four pendant 10 minutes \u00e0 180\u00b0C. \">tor, unde vor sta 10 minute la 180 \u00b0 C.<\/span><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"\u00c9TAPE 12Pour le sirop cannelle : \"><strong>Siropul de scor\u021bi\u0219oar\u0103:<\/strong> \u00eentr-o cr\u0103ticioar\u0103<strong>, <\/strong><\/span><\/span><span title=\"\u00c9TAPE 13Dans une casserole, m\u00e9langer la cannelle, le sucre glace, le rhum brun et le beurre \">combini scor\u021bi\u0219oara, zah\u0103rul, romul \u0219i untul. Le la\u0219i la foc mic p\u00e2n\u0103 se topesc untul \u0219i zah\u0103rul.<br \/>\n<\/span><\/p>\n<p><span title=\"\u00c9TAPE 14Mettre au micro-onde 10 secondes. \"><strong>PREPARARE II:<\/strong><br \/>\n<\/span><\/p>\n<p><span title=\"\u00c9TAPE 16Avec la p\u00e2te sabl\u00e9e, cr\u00e9er des bandes de p\u00e2te. \">\u00centinzi c\u00e2t mai fin aluatul, dup\u0103 care \u00eel tai \u00een benzi de l\u0103\u021bimea a 2 degete \u0219i lungime de aprox. 13-15 cm. \u00centre timp, siropul de scor\u021bi\u021boar\u0103 se mai r\u0103ce\u0219te, devine mai ferm, numai bun s\u0103 adere la benzile de aluat. Cu ajutorul unei pensule, aplici siropul pe toat\u0103 lungimea benzii. Peste aceasta, suprapui f\u00e2\u0219ia de m\u0103r \u0219i rulezi \u00een form\u0103 de trandafir.<br \/>\n<\/span><\/p>\n<p>Le a\u0219ezi \u00eentr-o tav\u0103 (sau form\u0103 de tort) care s\u0103 le \u021bin\u0103 \u00eempreun\u0103, compacte. E bine s\u0103 acoperi toat\u0103 suprafa\u021ba t\u0103vii, altminteri, exist\u0103 riscul s\u0103-\u0219i piard\u0103 forma, l\u0103\u021bindu-se.<\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"\u00c9TAPE 21Cuire 40 minutes \u00e0 200\u00b0C. \">Le vei l\u0103sa la copt 40 minute la temperatura de 200 \u00b0 C.<\/span><\/span><\/p>\n<p><span title=\"\u00c9TAPE 22Faire torr\u00e9fier des amandes effil\u00e9es. \">\u00centre timp, po\u021bi pr\u0103ji u\u0219or fulgii de migdale (eu i-am ars pentru c\u0103, \u00een cel\u0103lalt cuptor, rula un film cu multe blaturi de pizza&#8230;. Am promis c\u0103 fac!).<\/span><\/p>\n<p><span title=\"\u00c9TAPE 23A la sortie du four \u00e0 l\u2019aide d\u2019un pinceau alimentaire badigeonner le dessus des roses avec le sirop et parsemer des amandes grill\u00e9es. \">Dup\u0103 ce sco\u021bi trandafirii din cuptor, restul de sirop de scor\u021bi\u0219oar\u0103 r\u0103mas \u00eel ungi peste petalele calde \u0219i presari pe deasupra migdalele pr\u0103jite. <\/span><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"ro\"><span title=\"\u00c9TAPE 23A la sortie du four \u00e0 l\u2019aide d\u2019un pinceau alimentaire badigeonner le dessus des roses avec le sirop et parsemer des amandes grill\u00e9es. \">La scoaterea din form\u0103, trandafirii vor r\u0103m\u00e2ne \u00eempreun\u0103 ca o gr\u0103din\u0103 de toamn\u0103 din care verdele se d\u0103 dus cu greu. Cu toate acestea, c\u00e2nd \u00eei desfaci, nu opun rezisten\u021b\u0103. Mai \u00eend\u0103r\u0103tnic\/\u0103 trebuie s\u0103 te ar\u0103\u021bi tu, c\u00e2nd va trebui ori s\u0103 te limitezi la miros, ori la un&#8230; singur trandafir. \u00centocmai ca \u00eendr\u0103gosti\u021bii&#8230;..<br \/>\n<\/span><\/span><\/p>\n<p><em>P.S. Aluatul de tart\u0103 nu-\u021bi iese? D\u0103 fuga la supermarket! G\u0103se\u0219ti unul deja f\u0103cut \u0219i cu ingrediente bune.<br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarta cu mere este una dintre clasicele patiseriei franceze. \u00cen emisiunea &#8220;Cel mai bun patiser&#8221;, sezonul 5, difuzat\u0103 de televiziunea M6,\u00a0Cyril Lignac, unul dintre cei mai buni buc\u0103tari francezi (top 3, printre altele, vocea&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[823],"tags":[1120,1119,1118,1116,1117],"class_list":["post-8842","post","type-post","status-publish","format-standard","hentry","category-retete-usurele-pentru-subtirele","tag-aluat-de-tarta-cu-migdale","tag-cum-se-face-aluatul-de-tarta","tag-o-tarta-cu-mere-mai-deosebita","tag-tarta-cu-mere-dietetica","tag-tarta-rapida-cu-mere"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8842"}],"version-history":[{"count":9,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8842\/revisions"}],"predecessor-version":[{"id":8857,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8842\/revisions\/8857"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}