{"id":8646,"date":"2016-06-30T13:58:36","date_gmt":"2016-06-30T13:58:36","guid":{"rendered":"http:\/\/www.dumitra.net\/blog\/?p=8646"},"modified":"2016-07-01T05:28:03","modified_gmt":"2016-07-01T05:28:03","slug":"bors-de-peste-hamsii-si-alte-mezelicuri-de-la-mare","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=8646","title":{"rendered":"Bor\u0219 de pe\u0219te, hamsii \u0219i alte mezelicuri de la mare (I)"},"content":{"rendered":"

\"Art8\"<\/a>– \u201cCum se nume\u0219te hotelul\u201d?<\/em><\/strong> \u00eentreb \u00een timp ce men\u021bin ritmul alerg\u0103rii, ceva mai anevoioas\u0103, ast\u0103zi.<\/p>\n

– \u201cCitadel\u201d,<\/em><\/strong> mi se r\u0103spunde.<\/p>\n

O frac\u021biune de secund\u0103, m\u0103 v\u0103d \u00eenchiz\u00e2nd, cu o zi \u00eenainte de a fi terminat \u201cLe sourire au pied de l’echelle\u201d<\/em> (Henry Miller), \u201cLa citadelle\u201d <\/em>(\u00een original) a lui A. de Saint-Exupery \u0219i spun\u00e2ndu-mi c\u0103 mai poate a\u0219tepta, nefiind deloc o lectur\u0103 frivol\u0103, de citit pe plaj\u0103 \u00eentre dou\u0103 sesiuni de exerci\u021bii \u0219i b\u0103l\u0103ceal\u0103 \u00een mare.<\/p>\n

– \u201cCu doi \u00a0l\u201d?<\/em><\/strong> \u00eentreb \u0219i m\u0103 \u00eentoc c\u00e2\u021biva pa\u0219i pentru ca v\u00e2ntul si valurile s\u0103 nu-mi \u00eenghit\u0103 din nou \u00eentrebarea.<\/p>\n

Cei doi tineri, \u00eembr\u0103ca\u021bi \u00een \u0219orturi ro\u0219ii \u0219i tricouri marin\u0103re\u0219ti, \u00een m\u00e2ini purt\u00e2nd m\u0103nu\u0219i albe, se uit\u0103 unul la altul, contraria\u021bi de a\u0219a am\u0103nunt. Adun\u0103 meticulos pietrele \u0219i resturile de alge. \u00cen urma lor, nisipul r\u0103m\u00e2ne ca f\u0103ina. Sunt ca dintr-un film; un contrast violent fa\u021b\u0103 de toat\u0103 salba de hoteluri \u00een\u0219irate pe malul m\u0103rii \u0219i pe l\u00e2ng\u0103 care mi-am f\u0103cut alergarea din aceasta diminea\u021b\u0103. Imi sar \u00een ochi sezlongurile \u0219i mobilierul terasei, toate albe. Muzica e \u00een surdin\u0103.<\/p>\n

– \u201cCu un l!\u201d<\/em><\/strong> imi r\u0103spunde unul dintre tineri, dup\u0103 o scurt\u0103 \u0219edin\u021b\u0103 de consult\u0103ri.<\/p>\n

Este al doilea loc pe care \u00eel descop\u0103r zilele acestea \u0219i care nu se incadreaza defel \u00een peisajul \"Art2\"<\/a>ve\u0219nic nedefinit, nedefri\u0219at de vetust \u0219i \u00eencremenit \u00een proiect al litoralului rom\u00e2nesc.<\/p>\n

Ast\u0103zi, am ales alt traseu. \u00cemi pornesc alergarea dinspre punctul de grani\u021b\u0103 al sta\u021biunii Eforie Nord, venind dinspre sud. \u00cen u\"Art1\"rm\u0103 cu dou\u0103 luni, aici era doar regatul b\u0103rcilor, al scoicilor \u0219i al pesc\u0103ru\u0219ilor aciua\u021bi pe l\u00e2ng\u0103 plasele pescarilor. Astazi, locul este \u00eemp\u0103r\u021bit cu un restaurant pesc\u0103resc, atipic \u00een perimetrul celor dou\u0103 Eforii. Discret semnalizat de o pancarda, \u201cPoarta apelor\u201d e restaurantul\u00a0\u00een care mu\u0219teriii nu se \u00eenghesuie ca la autoservire. Nici pre\u021burile nu sunt de autoservire,\u00a0la fel \u0219i preparatele pesc\u0103re\u0219ti, g\u0103tite cu se ce aga\u021b\u0103 \u00een plasele vecinilor \u201cciti\u021bi\u201d \u0219i cu chef \u00a0\u00eenc\u0103 de diminea\u021b\u0103: zargani, lufari, guvizi, hamsii etc. (dup\u0103 spusele osp\u0103tarilor).<\/p>\n

Am mancat, \u0219i ieri, \u0219i azi, acela\u0219i bor\u0219 de pe\u0219te, dar cu gust diferit (!?!? \u00cencepi s\u0103 te obi\u0219uie\u0219ti cu ideea c\u0103, totu\u0219i, a doua oar\u0103, nu mai e aceea\u0219i m\u00e2ncare de pe\u0219te\u2026.). Dac\u0103 ar fi fost dup\u0103 stomacul meu, cele 3 buc\u0103\u021bi de \"Art3\"<\/a>pe\u0219te din bor\u0219 mi-ar fi potolit foamea \u0219i pofta. Dar, cum oferta e abundent\u0103, iar locul mirose a nou, mobilierul \u0219i ambientul pl\u0103cute la stat, \u00ee\u021bi dore\u0219ti \u00a0s\u0103 prelunge\u0219ti momentul.<\/p>\n

Hamsiile proasp\u0103t pescuite, bine cur\u0103\u021bate, alb-rumenii \u0219i crocante, au f\u0103cut deliciul\u00a0\"Art4\"<\/a>copiilor. Saramura de chefal (din care s-au mai \u00eenfruptat \u00eenc\u0103 dou\u0103 guri), \u00a0\u00een prima zi \u0219i orezul negru cu trufe (cu past\u0103 de trufe, mai exact) \u00a0– a doua zi – de\u0219i m\u0103 a\u0219teptam s\u0103 spun\u0103 c\u0103 nu au -, m-au convins c\u0103 locul e frecventabil pentru cine vrea pe\u0219te proasp\u0103t \u0219i ulei schimbat la fiecare pr\u0103jire.<\/p>\n

Zgomotul valurilor \u0219i strig\u0103tul aproape tragic al pesc\u0103ru\u0219ilor\u2013 cu at\u00e2t mai ascu\u021bit c\u00e2nd \"Art9\"<\/a>marea e agitat\u0103 \u0219i v\u00e2ntul furios \u2013 r\u0103zbesc peste muzica lasciv\u0103 din restaurant. \u00cemi aminte\u0219te de studen\u021bie, de prima teras\u0103 din Vama Veche (La prelat\u0103), de cafeaua cu mult za\u021b, de s\u0103lb\u0103ticia \u0219i de atmosfera locul\"Art5\"ui, pe care nu l-am mai reg\u0103sit niciodat\u0103 la fel.<\/p>\n

Am mai z\u0103bovi, dar \u2013 lucru neobi\u0219nuit, poate \u0219i pentru c\u0103 suntem singurii clien\u021bi la ora pranzului -, osp\u0103tarul, de o polite\u021be \u0219lefuit\u0103, se mi\u0219c\u0103 foarte repede.<\/p>\n

Las restaurantului g\u00e2ndurile mele gastronomice \u0219i \u00eemi duc alergarea pe plaja lat\u0103,cu nisip fin \u0219i mici insule de scoici naufragiate peste noapt\"Art6\"e. \u00cemi e bine, de\u0219i e \u00eennorat. Contrastul hotelurilor noi \u0219i vechi, al locurilor amenajate cu gust \u0219i al celor l\u0103sate \u00een voia apelor \u0219i v\u00e2ntului, nu m\u0103 scot din ecua\u021bia mea de bien-\u00eatre et d’harmonie avec moi<\/p>\n

m\u00eame.<\/p>\n

Partea a doua este aici<\/a>\"Art5\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

– \u201cCum se nume\u0219te hotelul\u201d? \u00eentreb \u00een timp ce men\u021bin ritmul alerg\u0103rii, ceva mai anevoioas\u0103, ast\u0103zi. – \u201cCitadel\u201d, mi se r\u0103spunde. O frac\u021biune de secund\u0103, m\u0103 v\u0103d \u00eenchiz\u00e2nd, cu o zi \u00eenainte de a...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,9,1],"tags":[1054,1061,1060,1057,1058,1059,1056,1055],"class_list":["post-8646","post","type-post","status-publish","format-standard","hentry","category-personal","category-sanatate","category-sport","tag-bors-de-peste-la-mare","tag-cuata","tag-eforie-plaja-buna","tag-hamsii-bune-la-mare","tag-hoteluri-bune-la-mare","tag-plaja-curata-la-mare","tag-restaurant-bun-pescaresc-la-mare","tag-unde-se-poate-manca-bine-la-mare"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8646"}],"version-history":[{"count":25,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8646\/revisions"}],"predecessor-version":[{"id":8703,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8646\/revisions\/8703"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}