{"id":8325,"date":"2016-04-26T19:18:27","date_gmt":"2016-04-26T19:18:27","guid":{"rendered":"http:\/\/www.dumitra.net\/blog\/?p=8325"},"modified":"2016-04-27T07:35:35","modified_gmt":"2016-04-27T07:35:35","slug":"terina-drob-de-pui-si-legume","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=8325","title":{"rendered":"Terin\u0103-drob de pui \u0219i legume"},"content":{"rendered":"<p>\u00cen mod tradi\u021bional, drobul se face din m\u0103runtaie de miel (inim\u0103, ficat, pl\u0103m\u00e2ni) \u0219i prapur. Pentru cei care nu m\u0103n\u00e2nc\u0103 carne de miel, eu fiind inclus\u0103 aici, re\u021beta de drob pe care o propun mai jos poate fi o variant\u0103 potrivit\u0103 \u0219i chiar atent\u0103 cu silueta.<\/p>\n<p><strong><a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob3.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-8329 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob3-300x136.jpg\" alt=\"Terina drob3\" width=\"300\" height=\"136\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob3-300x136.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob3-600x273.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob3-624x283.jpg 624w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob3.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>INGREDIENTE:<\/strong><\/p>\n<p>&#8211; 400 gr. piept pui (po\u021bi \u00eenlocui cu orice alt tip de carne) dat prin ma\u0219ina de tocat dup\u0103 ce, \u00een prealabil, l-ai fiert 7-10 minute \u00een ap\u0103 cu sare<\/p>\n<p>&#8211; 300 gr. ficat de pui, tocat cuburi, dup\u0103 ce l-ai fiert 3-4 minute<\/p>\n<p>&#8211; 1 borcan de ciuperci<\/p>\n<p>&#8211; 2 leg\u0103turi usturoi verde<\/p>\n<p>&#8211; 2 leg\u0103turi ceap\u0103 verde<\/p>\n<p>&#8211; 1 leg\u0103tur\u0103 zdrav\u0103n\u0103 de p\u0103trunjel<\/p>\n<p>-50 gr. br\u00e2nz\u0103 mimolette ras\u0103 (se poate \u00eenlocui cu mozzarella)<\/p>\n<p>&#8211; 5 ou\u0103<strong><a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob2.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-8330 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob2-300x182.jpg\" alt=\"Terina drob2\" width=\"300\" height=\"182\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob2-300x182.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob2-600x365.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob2-624x379.jpg 624w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob2.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p>&#8211; 1 lingur\u0103 de ulei<\/p>\n<p>&#8211; 2-3 linguri de bor\u0219<\/p>\n<p>&#8211; 3-4 linguri sos de ro\u0219ii<\/p>\n<p><strong>PREPARARE:<\/strong><\/p>\n<p>Sotezi \u00een ulei: ceapa, usturoiul, verdea\u021ba \u0219i ciupercile. Dup\u0103 ce se mai r\u0103cesc, adaugi un ou b\u0103tut, sare, piper, boia de ardei etc.<\/p>\n<p>Peste carnea de pui, fiart\u0103 \u0219i tocat\u0103, adaugi: 3 ou\u0103, mimolette, sare, sosul de ro\u0219ii.<\/p>\n<p><a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob1.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-8331 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob1-300x160.jpg\" alt=\"Terina drob1\" width=\"300\" height=\"160\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob1-300x160.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob1-600x321.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob1-624x333.jpg 624w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2016\/04\/Terina-drob1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00centr-o tav\u0103 de chec, acoperit\u0103 cu h\u00e2rtie de copt \u0219i uns\u0103 cu unt, a\u0219ezi cele de mai jos:<\/p>\n<p>un prim strat de carne tocat\u0103 (presezi bine cu lingura) + un strat de fic\u0103\u021bei (presezi bine) + un alt strat de carne, mai sub\u021bire dec\u00e2t primul (presezi bine)+legumele sotate (presezi bine)+un ultim strat de carne (presezi bine).<\/p>\n<p>Peste toate acestea adaugi 1 ou b\u0103tut, amestecat cu pu\u021bin\u0103 sare, boia, alte condimente, 2-3 pic\u0103turi de ulei.<\/p>\n<p>Acoperi cu folie \u0219i dai la cuptor pentru aproximativ 1 or\u0103. C\u00e2nd e aproape gata, sco\u021bi folia \u0219i mai la\u0219i drobul s\u0103 se rumeneasc\u0103. \u00cenainte de a fi t\u0103iat, trebuie l\u0103sat o noapte la frigider. Eu n-am procedat a\u0219a \u0219i s-a dezintegrat pu\u021bin. Nu-i bai! Trebuia s\u0103 termin articolul&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen mod tradi\u021bional, drobul se face din m\u0103runtaie de miel (inim\u0103, ficat, pl\u0103m\u00e2ni) \u0219i prapur. Pentru cei care nu m\u0103n\u00e2nc\u0103 carne de miel, eu fiind inclus\u0103 aici, re\u021beta de drob pe care o propun&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[823],"tags":[957,956],"class_list":["post-8325","post","type-post","status-publish","format-standard","hentry","category-retete-usurele-pentru-subtirele","tag-drob-de-pui","tag-drob-dietetic-de-pui"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8325"}],"version-history":[{"count":5,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8325\/revisions"}],"predecessor-version":[{"id":8359,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8325\/revisions\/8359"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}