{"id":8295,"date":"2016-04-26T05:14:50","date_gmt":"2016-04-26T05:14:50","guid":{"rendered":"http:\/\/www.dumitra.net\/blog\/?p=8295"},"modified":"2016-04-26T13:19:10","modified_gmt":"2016-04-26T13:19:10","slug":"panettone-rapid-cu-fructe-confiate","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=8295","title":{"rendered":"Panettone (rapid) cu fructe confiate"},"content":{"rendered":"

\"Panettone<\/a><\/strong>Dintre toate versiunile de cozonac pe care le-am f\u0103cut de-a lungul timpului (si-am f\u0103cut!), acesta este cel mai rapid, cel mai putin preten\u021bios \u0219i aproape atent cu silueta. Este bine aerat (m\u0103n\u00e2nci, dar \u00eenghi\u021bi \u0219i mult aer. Aten\u021bie, desigur, \u0219i la cantitate!…), iar ingredientele sunt \u201du\u0219urate\u201d bini\u0219or de povara multelor calorii con\u021binute \u00eentr-un cozonac – s\u0103-i zic – tradi\u021bional.<\/p>\n

Re\u021beta de mai jos am f\u0103cut-o de dou\u0103 ori: o variant\u0103 con\u021bin\u00e2nd curmale – a ie\u0219it foarte dulce si a doua variant\u0103 cu stafie \u0219i meri\u0219oare.<\/p>\n

INGREDIENTE:<\/strong>
\n– 100 gr. fructe confiate<\/p>\n

– 2 g\u0103lbenu\u0219uri (la cozonacul \u00een care am pus curmale, am folosit ou\u0103 de la bunica Maria. \"Panettone<\/a>Cozonacul a ie\u0219it mai g\u0103lbior)<\/p>\n

– 350 gr. f\u0103in\u0103 alb\u0103 sau tip 650<\/p>\n

– 50 gr. \u00eendulcitor<\/p>\n

– 50 gr. unt 40%, la temperatura camerei, t\u0103iat \u00een buc\u0103\u021bi\"Panettone<\/a><\/p>\n

– 200 ml lapte 1,5% gr\u0103sime, c\u0103ldu\u021b<\/p>\n

– 2 linguri ap\u0103 de trandafiri (se poate \u00eenlocui cu alcool)<\/p>\n

– 7 gr. drojdie uscat\u0103<\/p>\n

– 1 linguri\u021b\u0103 de miere<\/p>\n

PREPARARE:<\/strong><\/p>\n

Drojdia o amesteci cu mierea \u0219i 100 ml lapte c\u0103ldu\u021b. O la\u0219i timp de 15 minute p\u00e2n\u0103 se activeaze.<\/p>\n

\"Panettone<\/a>Toate ingredientele, mai pu\u021bin fructele confiate, se amestec\u0103. Mixezi (cu mixerul sau alte ustensile de fr\u0103m\u00e2ntat) \u0219i adaugi pu\u021bin c\u00e2te pu\u021bin drojdia activat\u0103. Mixezi \u0219i mixezi p\u00e2n\u0103 ce epuizezi drojdia; mai mult de 10 minute, dac\u0103 nu chiar spre 20. Vei observa c\u0103 aluatul \u00eencepe s\u0103 devin\u0103 lucios, pufos\u00a0 \u0219i \"Panettone<\/a>s\u0103 se desfac\u0103 \u00een f\u00e2\u0219ii sub\u021biri ca p\u00e2nza de paianjen. E momentul s\u0103 te opre\u0219ti din mixat \u0219i s\u0103 adaugi fructele confiate. La\u0219i aluatul la crescut \u00een jur de 2 ore. \u00cel torni apoi \u00eentr-un vas cu pere\u021bi \u00eenal\u021bi (eu am folosit o crati\u021b\u0103 c\u0103reia i-am scos \u201durechile\u201d ), diametrul de 18 cm. Nu uita s\u0103 tapetezi fundul vasului cu h\u00e2rtie de copt \u0219i s\u0103 ungi cu gr\u0103sime, inclusiv pere\u021bii. Dup\u0103 ce ai pus aluatul \u00een vas, \u00eel mai la\u0219i la crescut 30-45 minute. Ungi cu ou, presari migdale, nuci, dup\u0103 \u201dpoht\u0103\u201d \u0219i inspira\u021bie.<\/p>\n

La\u0219i la copt 40-50 minute, temperatura de 180 grade. Dac\u0103 suprafa\u021ba se coloreaz\u0103 prea repede, o po\u021bi acoperi cu h\u00e2rtie de copt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dintre toate versiunile de cozonac pe care le-am f\u0103cut de-a lungul timpului (si-am f\u0103cut!), acesta este cel mai rapid, cel mai putin preten\u021bios \u0219i aproape atent cu silueta. Este bine aerat (m\u0103n\u00e2nci, dar \u00eenghi\u021bi...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[823],"tags":[949,948,946,945,947],"class_list":["post-8295","post","type-post","status-publish","format-standard","hentry","category-retete-usurele-pentru-subtirele","tag-cozonac-fara-faina-oparita","tag-reteta-dietetica-de-cozonac","tag-reteta-dietetica-de-panettone","tag-reteta-rapida-de-cozonac","tag-reteta-rapida-de-panettone"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8295"}],"version-history":[{"count":6,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8295\/revisions"}],"predecessor-version":[{"id":8308,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8295\/revisions\/8308"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}