{"id":8240,"date":"2016-04-14T17:32:38","date_gmt":"2016-04-14T17:32:38","guid":{"rendered":"http:\/\/www.dumitra.net\/blog\/?p=8240"},"modified":"2016-04-14T17:42:56","modified_gmt":"2016-04-14T17:42:56","slug":"biscuiti-sarati-cu-branza-de-capra-si-stafide","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=8240","title":{"rendered":"Biscui\u021bi s\u0103ra\u021bi cu br\u00e2nz\u0103 de capr\u0103 \u0219i stafide"},"content":{"rendered":"

\"Biscuiti<\/a>Potriviti pentru toate siluetele, cu un gust dulce-acrisor-sarat foaaarte interesant, crocan\u021bi la exterior, tandri si moi la interior. Din f\u0103in\u0103 integral\u0103, timp total de preg\u0103tire si coacere: 15 minute.<\/p>\n

INGREDIENTE:<\/strong><\/p>\n

– 75 gr. f\u0103in\u0103 integral\u0103 de gr\u00e2u<\/p>\n

– 70 gr. stafie<\/p>\n

– 30 gr. br\u00e2nz\u0103 de capr\u0103 t\u0103iat\u0103 \u00een cuburi mici<\/p>\n

– 1 ou<\/p>\n

– 40 gr. unt 40% gr\u0103sime<\/p>\n

– 2 linguri pudr\u0103 de migdale<\/p>\n

– 1 linguri\u021b\u0103 praf de copt<\/p>\n

– pu\u021bin\u0103 sare<\/p>\n

PREPARARE:<\/strong>\"Biscuiti<\/a><\/p>\n

Se amestec\u0103: f\u0103ina, pudra de migdale, sarea, praful de copt, br\u00e2nza de capr\u0103, untul topit, oul. Se mixeaz\u0103 p\u00e2n\u0103 vei ob\u021bine un aluat omogen.<\/p>\n

Formezi biscui\u021bi cu ajutorul a 2 linguri\u021be sau cu m\u00e2inile u\u0219or unse cu ulei; \u00eei aplatizezi.<\/p>\n

Se coc timp de 10 minute la 210 grade.<\/p>\n

P.S. Farfuria din imagine face parte dintr-un set primit la nunta. Cum nu s-a spart nici o piesa, trebuie sa le mai suportati, o vreme, in imagini. \ud83d\ude42 \ud83d\ude42 \ud83d\ude42<\/i><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Potriviti pentru toate siluetele, cu un gust dulce-acrisor-sarat foaaarte interesant, crocan\u021bi la exterior, tandri si moi la interior. Din f\u0103in\u0103 integral\u0103, timp total de preg\u0103tire si coacere: 15 minute. INGREDIENTE: – 75 gr. f\u0103in\u0103...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[823],"tags":[930,928,929],"class_list":["post-8240","post","type-post","status-publish","format-standard","hentry","category-retete-usurele-pentru-subtirele","tag-biscuiti-cu-faina-integrala-si-stafide","tag-biscuiti-dietetici-cu-branza-de-capra","tag-biscuiti-din-faina-integrala"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8240"}],"version-history":[{"count":6,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8240\/revisions"}],"predecessor-version":[{"id":8249,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8240\/revisions\/8249"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}