{"id":7944,"date":"2016-02-19T15:27:48","date_gmt":"2016-02-19T15:27:48","guid":{"rendered":"http:\/\/www.dumitra.net\/blog\/?p=7944"},"modified":"2016-02-19T15:27:48","modified_gmt":"2016-02-19T15:27:48","slug":"chifle-bretzel-cu-camembert","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=7944","title":{"rendered":"Chifle bretzel din f\u0103in\u0103 integral\u0103 \u0219i camembert"},"content":{"rendered":"

\"Bretzel<\/a> Ingrediente:<\/strong>
\n– 500 gr. fain\u0103 integral\u0103 de gr\u00e2u sau neagr\u0103
\n– 1 linguri\u021b\u0103 sare
\n– 1 linguri\u021b\u0103 zahar
\n– 50 gr. unt 40% grasime (sa fie\u00a0 moale)
\n– 1 pachet drojdie uscat\u0103
\n– 150 ml lapte caldu\u021b 1,5 % grasime
\n– 150 ml ap\u0103
\n– 1 buc. camembert de 120 gr., s\"IMG_9543\"<\/a>ectionat\u0103 \u00een 32 de buca\u021bi
\n– 2 l ap\u0103
\n– 75 gr. bicarbonat sodiu
\n– 1 g\u0103lbenu\u0219 de ou pentru uns chiflele
\n– 1 liguri\u021b\u0103 sare gem\u0103 Himalaya pentru ornare
\n– susan \u0219i mac dup\u0103 dorin\u021ba voastr\u0103<\/p>\n

Drojdia se activeaz\u0103 \u00een ap\u0103 caldu\u021b\u0103. F\u0103ina se amestec\u0103 cu sarea, zaharul. Vine \u0219i untul moale, t\u0103iat cubule\u021be, apa ram\"Bretzel<\/a>as\u0103, laptele, drojdia \u201d\u00eenflorit\u0103\u201d. Fr\u0103m\u00e2nt\u0103-le 5 minute.
\nLas\u0103 aluatul la crescut timp de 1h30. Dup\u0103 ce timpul s-a scurs, \u00eencingi cuptorul la 200 grade. Pui la fiert apa, adaugi bicarbonatul cand aproape clocote\u0219te. \u00centre timp, \u00eempar\u021bi aluatul \u00een 4 buc\u0103\u021bi. Fiecare bucat\u0103 se decupeaz\u0103 \u00een 8 p\u0103r\u021bi egale. D\u0103 fiec\u0103rei buc\u0103\u021bi forma de minge \u0219i v\u00e2r\u0103 \u00eenauntru o buc\u0103\u021bic\u0103 de camembert. Ruleaz-o din nou ca s\u0103 sudezi chifla. Le pui pe o h\u00e2rtie de copt.<\/p>\n

Toate cele 32 de chifle le plonjezi \u00een saramura fierbinte. Ele vor \u00eencepe numaidec\u00e2t s\u0103 se m\u0103reasc\u0103. Le \u0219i sco\u021bi\/scurgi bine, apoi le ungi cu galbenu\u0219ul de ou amestecat cu pu\u021bin\u0103 ap\u0103. Presari desupra loc mac, susan \u0219i 2-3 cristale de sare.
\nLe la\u0219i la copt 15 minute. Sunt fabuloase!<\/p>\n

1 chifl\u0103 bretzel este echivalentul unei felii de p\u00e2ine. \u00cei poate lua locul la 1-2 mese principale.<\/p>\n

Bretzel este originar din Germania si foarte raspandit in Alsacia, unde \u00eenseamna timp de pauza. Bra\u021bele \u00eencruci\u0219ate ale covrigului sugereaz\u0103 odihna sau, conform legendei de mai jos, rug\u0103ciunea.<\/p>\n

Legenda acestei paini\/covrig\u00a0 s-a n\u0103scut \u00een 1477. Un brutar de la curtea regelui, originar din\u00a0 Bouxwiller, ar fi fost \u00eenchis de rege, nemul\u021bumit de p\u00e2inea care\u00a0 \u00eei fusese preg\u0103tit\u0103. Brutarul r<\/span>isca s\u0103 fie executat.\u00a0 S<\/span>o\u021bia brutarului l-ar fi rugat pe rege s\u0103-i acorde so\u021bului ei o ultim\u0103 \u0219ans\u0103.\u00a0 \u00cenduplecat<\/span><\/em>, regele ar fi impus un ultimatum: brutar ar fi salvat daca ar inventa, \u00een trei zile, o p\u00e2ine “prin care soarele va str\u0103luc<\/em><\/span><\/span>\"Bretzel<\/a>i de trei ori.” <\/span>\u00cen timp ce se afla \u00een buc\u0103t\u0103rie, c\u0103ut\u00e2nd disperat o idee, brutarul \u00ee\u0219i v\u0103zu, prin geamul buc\u0103t\u0103rie, so\u021bia st\u00e2nd \u00een genunchi \u0219i rug\u00e2ndu-se pentru el, cu bra\u021bele pe piept \u00een form\u0103 de cruce. <\/span>V\u00e2z<\/span><\/span>\u00e2ndu-\u0219i so\u021bia, brutarul avu o idee: \u00eencrucis\u0103 \u00een form\u0103 de cruce cele dou\u0103 capete ale unei panglici de aluat, pentru a reproduce postura adoptat\u0103 de so\u021bia sa, form\u00e2nd trei g\u0103uri prin care soarele putea <\/span><\/span>s\u0103 str\u0103luceasc\u0103 de trei ori, <\/span>\u00een conformitate cu cerin\u021bele regele. <\/span>Dar, \u00een ultimul moment, \u00eenainte de coacerea p\u00e2inii, care va fi numit mai t\u00e2rziu “Bretzel\u201d (covrig), pisica v\u0103rs\u0103 un produs utilizat de obicei pentru a cur\u0103\u021ba pl\u0103cile cuptorului. B<\/span>rutarul nu mai avu suficient timp pentru a reface aluatul, a\u0219a c\u0103 l-a copt dup\u0103 ce l-a scos din saramura de bicarbonat de sodiu \u00een care le v\u0103rsase pisica, d\u00e2nd na\u0219tere celebrului covrig.<\/span><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrediente: – 500 gr. fain\u0103 integral\u0103 de gr\u00e2u sau neagr\u0103 – 1 linguri\u021b\u0103 sare – 1 linguri\u021b\u0103 zahar – 50 gr. unt 40% grasime (sa fie\u00a0 moale) – 1 pachet drojdie uscat\u0103 – 150...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[823],"tags":[851,852],"class_list":["post-7944","post","type-post","status-publish","format-standard","hentry","category-retete-usurele-pentru-subtirele","tag-reteta-chifle-faina-integrala","tag-reteta-paine-cu-camembert"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7944"}],"version-history":[{"count":8,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7944\/revisions"}],"predecessor-version":[{"id":7958,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7944\/revisions\/7958"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}