{"id":7884,"date":"2016-02-13T13:48:56","date_gmt":"2016-02-13T13:48:56","guid":{"rendered":"http:\/\/www.dumitra.net\/blog\/?p=7884"},"modified":"2016-02-13T16:35:50","modified_gmt":"2016-02-13T16:35:50","slug":"bonjour-mimolette","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=7884","title":{"rendered":"Bonjour, brioche mimolette!"},"content":{"rendered":"

\"Mimolette<\/a>\"mimolette-extra-vieille-11\"<\/a>Mimolette este o br\u00e2nz\u0103 tradi\u021bional\u0103 produs\u0103 \u00een nordul Fran\u021bei, regiunea Lille. I se mai spune\u00a0 \u00ab vieux Hollande \u00bb sau \u00ab boule de Lille \u00bb.<\/p>\n

Este o imita\u021bie a br\u00e2nzei olandeze Edam, dat\u00e2nd din secolul al XVII-lea. <\/span>Mimolette\u00a0 \u201da primit\u201d culoarea portocalie pentru a marca diferen\u021ba dintre br\u00e2nzeturile frantuzesti si olandeze.
\n<\/span><\/span><\/p>\n

\"Mimolette<\/a>Culoarea branzei este data de rucou<\/strong><\/em>, cel mai vechi colorant natural, provenind din semintele rosii ale unui arbust tropical, Bixa orellana L. (E160)<\/p>\n

Aztecii amestecau rucou cu cacao pentru a da un gust \u0219i o culoare mai atractiva ciocolatei. Rucou<\/span> a fost, de asemenea, utilizat \u00een ritualuri religioase sau de lupt\u0103. <\/span>In sec olul al XVII-lea, comercian\u021bii europeni au adus cu ei mari cantitati de seminte, rucou devenid astfel prima vopsea alimentar\u0103 din lume.<\/span><\/span><\/p>\n

Din mimolette, eu am facut briose, o alternativa interesanta la sandwich-ul de dat copiilor la scoala.<\/p>\n

Ingrediente:<\/strong>
\n-125 gr. fain\u0103 neagr\u0103
\n– 2 ou\u0103
\n– 100 ml lapte
\n– 70 gr. mimolette dat\u0103 pe r\u0103z\u0103toare
\n– 75 ml ulei
\n– 1\/2 lingurit\u0103 praf copt<\/p>\n

\"Briosa<\/a>\"Briosa<\/a>Se amestec\u0103 ou\u0103le cu faina, praful de copt, se adaug\u0103 laptele \u0219i uleiul. Mimolette e ultima. Se toarn\u0103 compozi\u021bia\u00a0 \u00een forme de brio\u0219e \u0219i se coc.<\/p>\n

Mimolette are un continut de gr\u0103sime de 40%, dar si o concentra\u021bie de calciu de aproximativ 200 mgr. la o por\u021bie de 30 gr., ceea ce o face interesant\u0103 \u0219i pentru copii, \u0219i pentru adolescen\u021bi.<\/p>\n

Dac\u0103 adul\u021bii au nevoie de un aport zilnic de calciu de 900 mgr., pentru copii \u0219i adolescen\u021bi aportul recomandat este de 1 200mg.<\/p>\n

P.S. Eu am gasiti \u0219i un recipient special pentru brio\u0219e, numai bun de pus \u00een ghiozdan \u0219i apoi zguduit \u0219i dat de to\u021bi pere\u021bii.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mimolette este o br\u00e2nz\u0103 tradi\u021bional\u0103 produs\u0103 \u00een nordul Fran\u021bei, regiunea Lille. I se mai spune\u00a0 \u00ab vieux Hollande \u00bb sau \u00ab boule de Lille \u00bb. Este o imita\u021bie a br\u00e2nzei olandeze Edam, dat\u00e2nd din...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[823],"tags":[842,843,841],"class_list":["post-7884","post","type-post","status-publish","format-standard","hentry","category-retete-usurele-pentru-subtirele","tag-briosa-cu-cascaval","tag-reteta-briosa-cu-branza-mimolette","tag-reteta-briosa-sarata"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7884"}],"version-history":[{"count":10,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7884\/revisions"}],"predecessor-version":[{"id":7927,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7884\/revisions\/7927"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}