{"id":7367,"date":"2015-06-17T09:18:23","date_gmt":"2015-06-17T09:18:23","guid":{"rendered":"http:\/\/www.dumitra.net\/blog\/?p=7367"},"modified":"2015-06-17T12:50:54","modified_gmt":"2015-06-17T12:50:54","slug":"la-marea-indulcire-n-ai-ce-cauta-cu-genuflexiuni","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=7367","title":{"rendered":"La marea \u00eendulcire, n-am ce c\u0103uta cu genuflexiuni!"},"content":{"rendered":"<p><a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2015\/06\/Prajitura-cu-branza-si-visine.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-7368 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2015\/06\/Prajitura-cu-branza-si-visine-300x199.jpg\" alt=\"Prajitura cu branza si visine\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2015\/06\/Prajitura-cu-branza-si-visine-300x199.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2015\/06\/Prajitura-cu-branza-si-visine-600x399.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2015\/06\/Prajitura-cu-branza-si-visine-624x415.jpg 624w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2015\/06\/Prajitura-cu-branza-si-visine.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ast\u0103zi, Maria are serbare. Parintii au propus \u201dsa-i indulcim pe copii si sa-i racorim\u201d. Au venit idei frumoase, dulci&#8230;: fursecuri si fanta (dati-mi voie sa-l scriu cu litera mica). Eu am propus genuflexiuni, dar nu mi-a raspuns nimeni. Asa ca m-am gandit sa particip si eu, in felul meu modest, la marea indulcire. Am cautat pe \u201dnetul\u201d aista mare o reteta f\u0103r\u0103 faina, fara zahar, fara gris&#8230;. Doar\u00a0 (d\u0103c\u00e2t!) branza si fructe.<\/p>\n<p>\u00cemi ramasese ceva br\u00e2nza dulce de vaci (mai devreme am f\u0103cut o budinc\u0103 cu dovlecei \u0219i br\u00e2nz\u0103 de vaci, poate o postez) visine aveam ca s-a \u00eendurat D-zeu anul \u0103sta sa nu mai dea cu grindina pe la noi, niste urda cumparasem de luni, in cinstea lui&#8230;(era sa zic Eminescu) Radu Anton Roman.<\/p>\n<p>De\u0219i par inofensiva in ale bucatariei, nu va luati dupa aparente &#8211; v-am mai spus si cu alte ocazii :). Am nascocit singura reteta si, culmea!, a iesit excelent (dup\u0103 gustul meu, dar poate c\u0103 nu mai sunt un etalon pentru dulce, lumea a evoluat \u00eentre timp). Sa nu m\u0103-ntrebati de cantitati! Le-am pus din ochi dup\u0103 cum urmeaz\u0103:<\/p>\n<p>&#8211; 2 linguri (poate 3) branz\u0103 dulce de vaci<\/p>\n<p>&#8211; \u201dfreo\u201d 300 gr. urda. Noroc cu urda c\u0103 e dulce \u00een mod natural \u0219i are un con\u021binut redus de gr\u0103simi.<\/p>\n<p>&#8211; 1 lingura pesmet din biscuiti integrali: Da, stiu! Am zis fara faina. Doar nu voia\u021bi s\u0103 mi se prind\u0103 prajitura si s-o m\u0103n\u00e2nc doar eu cu \u0219o\u021bul meu care-mi \u00eenghite stoic toate experimentele&#8230;<\/p>\n<p>&#8211; unt c\u00e2t o nuc\u0103. Am uns tava&#8230; s\u0103 mearg\u0103 lin treaba, ca uns\u0103<\/p>\n<p>&#8211; 1 v\u00e2rf bicarbonat stins cu pu\u021bin o\u021bet<\/p>\n<p>&#8211; cu 2 ou\u0103 \u00eentregi am mixat br\u00e2nza<\/p>\n<p>&#8211; alte 4 ou\u0103 le-am b\u0103tut ca la pandi\u0219pan. Vede\u021bi c\u0103 \u0219tiu? \u0218tiu \u0219i prietenii&#8230;<\/p>\n<p>&#8211; adic\u0103 am b\u0103tut albu\u0219urile cu un v\u00e2rf de sare, am adaugat g\u0103lbenu\u0219urile de la baba M\u0103rioara (printre pu\u021binele care-\u0219i mai cresc g\u0103inile cu iarb\u0103. Da\u201d s-a cam spucat \u0219i ea&#8230;. Nu mai poate merge, nici iarb\u0103 nu prea mai are prin curte \u0219i ne cere s\u0103-i cump\u0103ram p\u00e2ine uscat\u0103. Noi o d\u0103m la c\u00e2ine, ea la g\u0103ini. Fiecare cu p\u0103s\u0103relele lui&#8230;.)<\/p>\n<p>&#8211; am ad\u0103ugat \u00eencet, mestec\u00e2nd cu un tel de jos \u00een sus, compozi\u021bia de br\u00e2nz\u0103 (\u00een care am pus, \u00een prealabil, cele 2 ou\u0103 \u00eentregi)<\/p>\n<p>&#8211; am pus bicarbonatul<\/p>\n<p>&#8211; tava am uns-o cu unt si am tapetat-o cu pesmet de biscui\u021bi integrali (un strat sub\u021bire, c\u00e2t o lama de cu\u021bit de filetat)<\/p>\n<p>&#8211; am turnat compozi\u021bia de br\u00e2nz\u0103, am potrivit vi\u0219inele deasupra, am dat la cuptor freo 40 minute.<\/p>\n<p>&#8211; am \u201dfranjurat\u201d pe deasupra pr\u0103jiturii vreo 2 linguri\u021be sirop de agave \u0219i am pres\u0103rat ni\u0219te pesmet c\u0103 s\u0103 nu se preling\u0103 siropul&#8230;. La c\u00e2t e de scump, nu-\u021bi permi\u021bi nici o risip\u0103. A popos de siropul de agave, e o mare g\u0103selni\u021b\u0103, scump\u0103, de marketing cum c\u0103 nu \u00eengras\u0103&#8230;. Fals! O linguri\u021b\u0103 de sirop de agave con\u021bine 16 kcal, exact c\u00e2t \u0219i zah\u0103rul. \u00cen realitate, totul depinde de modul \u00een care este fabricat. \u00cen func\u021bie de acesta, poate avea un IG (indice glicemic &#8211; arat\u0103 viteza de absorb\u021bie a zah\u0103rului \u00een s\u00e2nge) de 55 (ca pastele bine fierte) sau de 70, c\u00e2t are \u0219i zah\u0103rul alb. Dar aceste informa\u021bii nu se prea g\u0103sesc pe etichete. Poate revin cu un articol pe tema asta<\/p>\n<p>&#8211; am gustat<\/p>\n<p>&#8211; am gustat &#8230;. nu e o gre\u0219eal\u0103 de redactare; am gustat de dou\u0103 ori \u0219i m-am decis s\u0103 nu o duc la marea \u00eendulcire, s\u0103 merg doar cu genuflexiunile&#8230;..<\/p>\n<p>&#8230;.dar poate m\u0103 r\u0103zg\u00e2ndesc dup\u0103 ce va veni Maria de la \u0219coal\u0103 \u0219i o va \u201ddegusta\u201d. De obicei, \u201ddoar bunica face m\u00e2ncare bun\u0103!\u201d Poate, de data asta, mai cap\u0103t o \u0219ans\u0103&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ast\u0103zi, Maria are serbare. Parintii au propus \u201dsa-i indulcim pe copii si sa-i racorim\u201d. Au venit idei frumoase, dulci&#8230;: fursecuri si fanta (dati-mi voie sa-l scriu cu litera mica). Eu am propus genuflexiuni, dar&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[723,725,726,724],"class_list":["post-7367","post","type-post","status-publish","format-standard","hentry","category-sport","tag-prajitura-cu-visine","tag-prajitura-cu-visine-fara-faina","tag-prajitura-cu-visine-fara-zahar","tag-prejitura-cu-branza-si-visine"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7367"}],"version-history":[{"count":7,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7367\/revisions"}],"predecessor-version":[{"id":7384,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7367\/revisions\/7384"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}