{"id":3363,"date":"2012-12-03T10:27:38","date_gmt":"2012-12-03T10:27:38","guid":{"rendered":"http:\/\/www.dumitra.net\/blog\/?p=3363"},"modified":"2012-12-03T10:48:13","modified_gmt":"2012-12-03T10:48:13","slug":"fasolea-cu-ciolan-nu-este-traditie-romaneasca","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=3363","title":{"rendered":"Fasolea cu ciolan, o indigest\u0103 \u201dtradi\u021bie rom\u00e2neasc\u0103\u201d"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3379\" title=\"Fasolea lui tanti Rentu\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/Fasolea-lui-tanti-Rentu-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/Fasolea-lui-tanti-Rentu-300x200.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/Fasolea-lui-tanti-Rentu.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\u201d&#8230;La popa Ion Zam\u0103 a venit \u00een vizit\u0103 profesorul Dimitrie Gusti (<em>sociolog, <\/em><em>filosof, unul dintre \u00eentemeietorii Muzeului Satului<\/em>) \u015fi p\u0103rintele l-a osp\u0103<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3381\" title=\"Cornova Dimitrie Gusti\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/Cornova-Dimitrie-Gusti-205x300.jpeg\" alt=\"\" width=\"205\" height=\"300\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/Cornova-Dimitrie-Gusti-205x300.jpeg 205w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/Cornova-Dimitrie-Gusti.jpeg 438w\" sizes=\"auto, (max-width: 205px) 100vw, 205px\" \/>tat cu o ciorb\u0103 de fasole de post foarte gustoas\u0103. Dimitrie Gusti a \u00eentrebat cum o face \u015fi p\u0103rintele i-a explicat: <em><strong>alegi o g\u0103in\u0103 c\u00e2t mai gras\u0103, o tai, o fierbi, apoi sco\u0163i carnea \u015fi fierbi \u00een zeama ceea fasolele. Iese o foarte bun\u0103 ciorb\u0103 de fasole \u201ede post\u201d. \u00cei pl\u0103cea \u015fi mitropolitului de la Chi\u015fin\u0103u.\u201d <\/strong>(Dimitrie GUSTI \u0219i colaboratorii &#8211; Cornova 1931)<strong><br \/>\n<\/strong><\/em><\/p>\n<p>De vreo c\u00e2\u021biva ani (s\u0103 fie vreo 10? poate mai mult),\u00a0 aud vorbindu-se \u00een st\u00e2nga \u0219i-n dreapta de obiceiul rom\u00e2nesc de 1 Decembrie de a m\u00e2nca musai fasole cu ciolan (afumat). L\u0103s\u00e2nd la o parte faptul c\u0103 s\u0103rb\u0103toarea noastr\u0103 na\u021bional\u0103 pic\u0103 \u00een plin postul Cr\u0103ciunului, primarii no\u0219ti se \u00eentrec<em> \u00een a da \u00een popula\u021bie<\/em> cu aceast\u0103 \u201dm\u00e2ncare tradi\u021bional\u0103\u201d, mai ales c\u0103 se apropie \u0219i ziua votului.<\/p>\n<p>\u00cen mintea mea nu se face sub nici o form\u0103 leg\u0103tura \u00eentre fasolea cu ciolan, tradi\u021bia rom\u00e2neasc\u0103 \u0219i 1 Decembie; mama n-a g\u0103tit vreodat\u0103 fasolea cu ciolan, poate doar cu mici buc\u0103\u021bele de sl\u0103nin\u0103 pentru un gust ca <em>de post<\/em> \u0219i doar iarna, c\u00e2t ne <em>\u021binea<\/em> porcul t\u0103iat \u00eenaintea Cr\u0103ciunului; ciolanul (<em>adidasul), <\/em>al\u0103turi de c\u0103p\u0103\u021b\u00e2n\u0103 \u0219i urechi, le folos<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3377\" title=\"radu-anton-roman1\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/radu-anton-roman1-180x300.jpg\" alt=\"\" width=\"180\" height=\"300\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/radu-anton-roman1-180x300.jpg 180w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/radu-anton-roman1.jpg 300w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/>ea la piftie.<\/p>\n<p>Dar, cum mama nu este o autoritate \u00een domeniu, m-am dus la cartea c\u0103r\u021bilor \u00een materie de \u201d<strong><em>Bucate, vinuri \u0219i obiceiuri rom\u00e2ne\u0219ti<\/em><\/strong>\u201d a lui <strong>Radu Anton Roman<\/strong>: nici o pomenire clar\u0103, explicit\u0103, \u00een sensul c\u0103utat de mine. Singurele referi la ciolan sunt cele \u00een re\u021beta de piftie, \u00een cea de \u201dpicior de porc afumat ca la Gheorghieni\u201d \u00een care ingredientul num\u0103rul doi nu este fasolea, ci varza, l\u00e2ng\u0103 care se pun cartofi, \u0219i o re\u021bet\u0103 din Banat cu adaosuri inimaginabile (pentru mine) de pastram\u0103 afumat\u0103 de g\u00e2sc\u0103, c\u00e2rna\u021bi de porc afuma\u021bi, costi\u021b\u0103 afumat\u0103, untur\u0103 de g\u00e2sc\u0103, m\u0103duv\u0103 &#8211; ceva extrem de <strong>nelalocul<\/strong> lui pentru stomac \u0219i foarte complicat. Trebuie s\u0103 dai mult la coas\u0103 ca s\u0103 sco\u021bi tot amalgamul \u0103sta de gr\u0103simi \u0219i proteine grase.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3378\" title=\"sanda marin\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/sanda-marin-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/sanda-marin-225x300.jpg 225w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/sanda-marin.jpg 300w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/>Nici \u00een<strong> \u201dCarte <\/strong>(a)<strong> de bucate\u201d<\/strong> a mamelor noastre, scris\u0103 de <strong>Sanda Marin<\/strong>, nu exist\u0103 nici o re\u021bet\u0103 de fasole cu ciolan; doar una cu sl\u0103nin\u0103: 100 de gr. la 500 gr. de fasole.<\/p>\n<p>&nbsp;<\/p>\n<p>De sorginte austro-ungar\u0103, re\u021beta noastr\u0103 \u201dtradi\u021bional\u0103\u201d pare s\u0103 se inspire mai degrab\u0103 din <strong>gastronomia german\u0103<\/strong>, cu deosebirile c\u0103 ciolanul nem\u021besc se \u00eent\u00e2lne\u0219te prima dat\u0103 cu saramura, dup\u0103 care se fierbe, apoi se bag\u0103 la cuptor \u0219i se m\u0103n\u00e2nc\u0103 cu varz\u0103 sau cartofi &#8211; ceea ce mai reduce din <em>greutatea<\/em> ciolanului, f\u0103c\u00e2nd digestia mai u\u0219oar\u0103. \u00cen plus, asocierea unei proteine grase cu varza este una corect\u0103 din punctul de vedere al nutri\u021bioni\u0219tilor.<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3376 alignright\" title=\"Varza\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/Varza1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/Varza1-300x200.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/Varza1-1024x682.jpg 1024w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2012\/12\/Varza1.jpg 1843w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong> La unguri<\/strong>, ciolanul se m\u0103n\u00e2nc\u0103 mai degrab\u0103 rotisat, ceea ce, iar\u0103\u0219i, \u00eel face ceva mai u\u0219or de digerat, prin rotisare sc\u0103p\u00e2ndu-se de o bun\u0103 parte din gr\u0103sime.<\/p>\n<p><strong>La rom\u00e2ni<\/strong>, e cum nu se poate mai indigest. Combina\u021bia de protein\u0103 vegetal\u0103 (fasole) \u0219i protein\u0103 animal\u0103 (ciolanul) d\u0103 un coeficient octanic demn de o muni\u021bie pentru un al treilea r\u0103zboi mondial, cu tunuri \u00een prim\u0103 linie. \u0218i nici frig nu mai avem de 1 Decembire, astfel \u00eenc\u00e2t tremuratul s\u0103 consume calorii.<\/p>\n<p><strong>D\u0103-ne, Doamne, frig, c\u0103 de ciolan cu fasole ne \u00eenv\u00e2rtim noi! Mai ales de ciolan! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201d&#8230;La popa Ion Zam\u0103 a venit \u00een vizit\u0103 profesorul Dimitrie Gusti (sociolog, filosof, unul dintre \u00eentemeietorii Muzeului Satului) \u015fi p\u0103rintele l-a osp\u0103tat cu o ciorb\u0103 de fasole de post foarte gustoas\u0103. Dimitrie Gusti a&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[11,4,9,1],"tags":[128,129,131,130],"class_list":["post-3363","post","type-post","status-publish","format-standard","hentry","category-dieta","category-personal","category-sanatate","category-sport","tag-dimitrie-gusti","tag-fasole-cu-ciolan","tag-frigul-consuma-calorii","tag-obiceiuri-romanesti"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3363"}],"version-history":[{"count":18,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3363\/revisions"}],"predecessor-version":[{"id":3384,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3363\/revisions\/3384"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}