{"id":12708,"date":"2022-01-22T13:35:58","date_gmt":"2022-01-22T13:35:58","guid":{"rendered":"https:\/\/www.dumitra.net\/blog\/?p=12708"},"modified":"2022-01-22T13:36:01","modified_gmt":"2022-01-22T13:36:01","slug":"foietaj-frantuzesc-rapid","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=12708","title":{"rendered":"Foietaj fran\u021buzesc rapid"},"content":{"rendered":"\n<p>Foietaj fran\u021buzesc rapid. E f\u0103cut de b\u0103iatul meu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2022\/01\/Foietaj-rapid.jpg\" alt=\"\" class=\"wp-image-12709\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2022\/01\/Foietaj-rapid.jpg 800w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2022\/01\/Foietaj-rapid-300x200.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2022\/01\/Foietaj-rapid-768x512.jpg 768w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2022\/01\/Foietaj-rapid-600x400.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p> Timp de preparare: 15 min, timp de coacere: 25 min.<\/p>\n\n\n\n<p>INGREDIENTE:<\/p>\n\n\n\n<p>500g fain\u0103<\/p>\n\n\n\n<p>400 g unt foarte rece<\/p>\n\n\n\n<p>1\/2 linguri\u021b\u0103 de sare<\/p>\n\n\n\n<p>200 ml de ap\u0103 rece<\/p>\n\n\n\n<p>PREPARARE: \u00cencepe\u021bi prin a t\u0103ia untul \u00een buc\u0103\u021bi. Trebuie sa fie foarte rece, asa ca nu \u00eel scoateti din frigider in avans. Pune\u021bi buc\u0103\u021bile \u00een f\u0103in\u0103 \u0219i fr\u0103m\u00e2nta\u021bi cu m\u00e2inile. Pute\u021bi folosi robotul.<\/p>\n\n\n\n<p>Nu trebuie s\u0103 rezulte un aluat omogen. Dimpotriv\u0103, este necesar ca buc\u0103\u021bi de unt s\u0103 r\u0103m\u00e2n\u0103 \u00eentregi.Se toarn\u0103 sarea \u00een ap\u0103 \u0219i se amestec\u0103 pentru a o dilua bine. Adaugati apa in amestecul de faina\/unt, putin c\u00e2te putin, continuand sa fr\u0103m\u00e2nta\u021bi. <\/p>\n\n\n\n<p>Apoi \u00eentinde\u021bi aluatul pe o suprafa\u021b\u0103 de lucru tapetat\u0103 cu f\u0103in\u0103. Buc\u0103\u021bile de unt vor disp\u0103rea pe m\u0103sur\u0103 ce \u00eentinde\u021bi aluatul, este normal.Forma\u021bi un dreptunghi mare \u0219i plia\u021bi aluatul \u00eentr-un portofel. Pentru a face acest lucru, plia\u021bi treimea de sus spre mijloc. Apoi treimea de jos peste prima clap\u0103. Aceasta se nume\u0219te o singur\u0103 tur\u0103. \u00centoarce\u021bi aluatul \u0219i repeta\u021bi opera\u021biunea de dou\u0103 ori: \u00eentinde\u021bi-l \u00eentr-un dreptunghi, \u00eendoi\u021bi treimea de sus, apoi treimea de jos, \u00eentoarce\u021bi aluatul invers \u0219i repeta\u021bi.Tot ce trebuie s\u0103 face\u021bi este s\u0103 \u00eentinde\u021bi aluatul direct (nu este nevoie de timp de pauz\u0103) \u0219i s\u0103-l coace\u021bi timp de 25 de minute la 190\u00b0C. Aten\u021bie, durata poate varia foarte mult \u00een func\u021bie de umplutur\u0103!<\/p>\n\n\n\n<p>Surs\u0103 re\u021bet\u0103: <a href=\"https:\/\/www.iletaitunefoislapatisserie.com\/?fbclid=IwAR0-tK3kiHrjbWPuAOEw5GFdAZZe5cFf2Y58KXBB_W7LxZpYM7YDSXteqn0\" rel=\"noreferrer noopener\" target=\"_blank\">https:\/\/www.iletaitunefoislapatisserie.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foietaj fran\u021buzesc rapid. E f\u0103cut de b\u0103iatul meu. Timp de preparare: 15 min, timp de coacere: 25 min. INGREDIENTE: 500g fain\u0103 400 g unt foarte rece 1\/2 linguri\u021b\u0103 de sare 200 ml de ap\u0103&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[823,1],"tags":[1981],"class_list":["post-12708","post","type-post","status-publish","format-standard","hentry","category-retete-usurele-pentru-subtirele","category-sport","tag-foietaj-frantuzesc-rapid"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12708"}],"version-history":[{"count":2,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12708\/revisions"}],"predecessor-version":[{"id":12711,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12708\/revisions\/12711"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}