{"id":12417,"date":"2021-11-13T18:04:36","date_gmt":"2021-11-13T18:04:36","guid":{"rendered":"http:\/\/www.dumitra.net\/blog\/?p=12417"},"modified":"2021-11-13T18:16:12","modified_gmt":"2021-11-13T18:16:12","slug":"dulceata-de-gutui-fierte-in-vin-rosu-alb","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=12417","title":{"rendered":"Dulcea\u021b\u0103 de gutui fierte \u00een vin ro\u0219u\/alb"},"content":{"rendered":"
\"\"<\/a>\"\"<\/a>Ar fi doar vreo 30 de variet\u0103\u021bi, din care doar 5-6 comestibile; \u0219i, spre deosebire de m\u0103r sau p\u0103r, care au cunoscut \u00eencruci\u0219\u0103ri peste \u00eencruci\u0219\u0103ri, gutuiul din zilele noastre este cel mai aproape de arborele str\u0103mo\u0219. \u0218i nu \u00eent\u00e2mpl\u0103tor este ultimul fruct din an care se coace. Gutuiului \u00eei place gerul. Dac\u0103 trece pu\u021bin bruma peste fructe, le mai scade din tanin.<\/div>\n
Aici, o alt\u0103 dulcea\u021b\u0103 de gutui fierte \u00een vin ro\u0219u \u0219i alb, cu un strop de vanilie; f\u0103cut\u0103 chiar pe plita sobei cu lemne, la foc domol \u0219i t\u0103cut.<\/div>\n
E o poveste de dulcea\u021b\u0103 \u0219i arome.<\/div>\n
 <\/div>\n
\"\"<\/a>INGREDIENTE:<\/strong><\/div>\n
– 7,5 kg. de gutui t\u0103iate grosier (fructul curat, adic\u0103 ceea ce rezult\u0103 dup\u0103 \u00eendep\u0103rtarea cotorului),<\/div>\n
– 1,2 litru vin ro\u0219u \u0219i alb,<\/div>\n
– 3  kg. de zah\u0103r<\/div>\n
– 2 plicule\u021be de vanilie natur,<\/div>\n
– 6 l\u0103m\u00e2i zeam\u0103<\/div>\n
 <\/div>\n
PREPARARE:<\/strong><\/div>\n
Cu o zi \u00eenainte de fierberea dulce\u021bii:<\/strong><\/div>\n
fructele trebuie cur\u0103\u021bate \u0219i t\u0103iate felii cu o zi \u00eenainte \u0219i l\u0103sate peste noapte \u00eentr-un lighean cu ap\u0103 \u0219i zeama de la cele 6 l\u0103m\u00e2i. Apa trebuie s\u0103 acopere COMPLET fructele, altminteri acestea se oxideaz\u0103 ur\u00e2t (eventual, le presezi cu o greutate).<\/div>\n
\"\"<\/a>A doua zi:<\/strong><\/div>\n
\u00eentr-o crati\u021b\u0103 (sau 2; fructele \u00eemp\u0103r\u021bite \u00een dou\u0103 fierb mai repede) pui zah\u0103rul, vinul \u0219i fructele. Dac\u0103 pui doar vin ro\u0219u, s-ar putea ca dulcea\u021ba s\u0103 ias\u0103 mai \u00eenchis\u0103 la culoare. Nu e nevoie s\u0103 la\u0219i zah\u0103rul s\u0103 se topeasc\u0103 \u00eenainte de a pune fructele. Prima jum\u0103tate de or\u0103 le fierbi la foc iute, apoi domol, mestec\u00e2nd nu prea des, c\u00e2t s\u0103 te asiguri c\u0103 nu se prind (\u00een genere, dulcea\u021ba de gutui nu prea se prinde) . Atunci c\u00e2nd fructele sunt bine fierbe \u0219i \u00eencep s\u0103 devin\u0103 piure, mesteci mai des (vei observa c\u0103 abia de acum dulcea\u021ba \u00eencepe s\u0103 devin\u0103 gelatinoas\u0103) \u0219i opre\u0219ti, ca s\u0103 nu sece lichidul de tot. E momentul c\u00e2nd trebuie s\u0103 picuri \u0219i vanilia.<\/div>\n
Eu sterilizez borcanele (30 de minute la 100 grade) \u0219i capacele (\u00eentotdeauna noi). Torni dulcea\u021ba fierbinte \u00een borcanele calde. Dai la cuptor, 100 grade, \u00eenc\u0103 30 de minute.<\/div>\n
Dulcea\u021ba astfel f\u0103cut\u0103 rezist\u0103 \u0219i trei ani. Doar se mai \u00eenchide la culoare.<\/div>\n
Important:<\/strong><\/div>\n
– dac\u0103 fructele au stat \u00een ap\u0103 cu l\u0103m\u00e2ie, nu mai ad\u0103uga l\u0103m\u00e2ie \u0219i la fiert; ri\u0219ti ca dulcea\u021ba s\u0103 ias\u0103 prea acr\u0103.<\/div>\n
– dac\u0103, la final, unele felii de gutuie au r\u0103mas prea mari, le mai po\u021bi t\u0103ia cu lingura folosit\u0103 la amestecat.<\/div>\n
– gutuile \u00eenghit mult lichid, nu trebuie s\u0103 le fierbi prea mult; \u00een plus, dulcea\u021ba poate deveni foarte \u00eenchis\u0103 la culoare \u0219i neapetisant\u0103.<\/div>\n
 <\/div>\n","protected":false},"excerpt":{"rendered":"

Ar fi doar vreo 30 de variet\u0103\u021bi, din care doar 5-6 comestibile; \u0219i, spre deosebire de m\u0103r sau p\u0103r, care au cunoscut \u00eencruci\u0219\u0103ri peste \u00eencruci\u0219\u0103ri, gutuiul din zilele noastre este cel mai aproape de...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[823],"tags":[1873,1868,1865,1866,1872,1874,1867,1870,1871,1869],"class_list":["post-12417","post","type-post","status-publish","format-standard","hentry","category-retete-usurele-pentru-subtirele","tag-alb-zahar-putin","tag-dulceata-aromata-de-gutui","tag-dulceata-de-gutui-cu-vin","tag-dulceata-de-gutui-cu-vin-alb","tag-dulceata-de-gutui-cu-vin-rosu","tag-dulceata-de-gutui-hidratate-in-zeama-de-lamaie","tag-dulceata-rapida-de-gutui","tag-gutui-cu-vanilie","tag-gutui-fierte-in-vin-rosu-si-alb-cu-vanilie","tag-vin-rosu-si-vanilie"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12417"}],"version-history":[{"count":6,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12417\/revisions"}],"predecessor-version":[{"id":12428,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12417\/revisions\/12428"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}