{"id":12405,"date":"2021-11-11T15:33:27","date_gmt":"2021-11-11T15:33:27","guid":{"rendered":"http:\/\/www.dumitra.net\/blog\/?p=12405"},"modified":"2022-11-11T04:48:37","modified_gmt":"2022-11-11T04:48:37","slug":"cornulete-groaznic-de-fragede-cu-cotignac","status":"publish","type":"post","link":"https:\/\/www.dumitra.net\/blog\/?p=12405","title":{"rendered":"Cornule\u021be (groaznic de) fragede cu cotignac"},"content":{"rendered":"<p><a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac1.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-12406 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac1-300x169.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac1-768x432.jpg 768w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac1-600x338.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<div class=\"\" data-block=\"true\" data-editor=\"c9qps\" data-offset-key=\"4fji9-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4fji9-0-0\"><span data-offset-key=\"4fji9-0-0\">Nu cogniac, ci COTIGNAC. Adic\u0103 o past\u0103 de gutui de care m\u00e2nca \u0219i <\/span><span data-offset-key=\"4fji9-1-0\">monsieur<\/span><span data-offset-key=\"4fji9-2-0\"> Voltaire pe la 1734. \u00c9milie, sa ma\u00eetresse, o prepara la Ch\u00e2teau de Cirey, unde scriitorul \u0219i filosoful francez a locuit \u0219i scris timp de 14 ani. Publicarea, \u00een 2012, a arhivelor private ale lui \u00c9milie scoate la iveal\u0103 nu doar re\u021beta ei de cotignac (am tradus-o \u0219i eu mai jos), ci mai ales o fiin\u021b\u0103 cu mult mai interesant\u0103 dec\u00e2t se credea, st\u00e2nd \u00een umbra lui Voltaire. Ea \u00eens\u0103\u0219i filosof, om de \u0219tiin\u021b\u0103, feminist\u0103, preocupat\u0103 de art de vivre au quotidien. \u00cen caietul ei de re\u021bete, un loc aparte \u00een ocup\u0103 cotignacul.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"c9qps\" data-offset-key=\"2kcfg-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"2kcfg-0-0\"><span data-offset-key=\"2kcfg-0-0\">Nu v\u0103 zic ce laude la scen\u0103 dechis\u0103 am primit pentru cotignacul \u0219i cornule\u021bele f\u0103cute de moi-m\u00eame, ci doar at\u00e2t: sunt groaznic de bune \u0219i periculos de m\u00e2ncabile instantaneu&#8230;. <\/span><\/div>\n<\/div>\n<p><strong>INGREDIENTE (\u0219i varianta dietetic\u0103):<\/strong><\/p>\n<ul>\n<li>200 gr. unt gr\u0103sime 80% (sau 40%)<\/li>\n<li>150 gr. sm\u00e2nt\u00e2n\u0103 gras\u0103 (iaurt 2% gr\u0103sime)<\/li>\n<li>2 g\u0103lbenu\u0219uri<\/li>\n<li>450-500 gr. f\u0103in\u0103 alb\u0103 (sau tip 610, sau amestecat\u0103 cu f\u0103in\u0103 integral\u0103)<\/li>\n<li>un praf sare<\/li>\n<li>1-2 gr. grojdie uscat\u0103<\/li>\n<li>vanilie<\/li>\n<\/ul>\n<p><strong>UMPLUTURA<\/strong>: cotignac (past\u0103 de gutui).&nbsp;<a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac2.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-12407 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac2-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac2-300x169.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac2-768x432.jpg 768w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac2-600x338.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cornulete-cu-cotignac2.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Re\u021beta cotignacului e <a href=\"https:\/\/www.dumitra.net\/blog\/?p=12388\" target=\"_blank\" rel=\"noopener\">aici<\/a><\/p>\n<p><strong>PREPARARE:<\/strong><\/p>\n<p><a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac1.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-12408 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac1-300x169.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac1-768x432.jpg 768w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac1-600x338.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac1.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Untul (la temperatura camerei), t\u0103iat cubule\u021be, se amestec\u0103 cu f\u0103ina, sarea \u0219i drojdia. Adaugi sm\u00e2nt\u00e2na, g\u0103lbenu\u0219urile, vanilia. Amesteci repejor s\u0103 nu se topeasc\u0103 untul excesiv de mult. \u00cempar\u021bi aluatul \u00een 3 bile \u0219i dai pentru 30 minute la frigider.<\/p>\n<p>Eu le-am copt la 165 grade vreo 25 de minute. Am avut grij\u0103 s\u0103 nu se rumeneasc\u0103 prea mult. \u00cenc\u0103 fierbin\u021bi, le-am dat prin zah\u0103r pudr\u0103 vanilat. Ca s\u0103 evita\u021bi zah\u0103rul, r\u00e2\u0219ni\u021bi&nbsp; \u00eendulcitor din stevia<a href=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac4.jpg\" target=\"_blank\" rel=\"noopener\">.<img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-12409 size-medium\" src=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac4-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac4-300x169.jpg 300w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac4-768x432.jpg 768w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac4-600x338.jpg 600w, https:\/\/www.dumitra.net\/blog\/wp-content\/fileStore\/2021\/11\/Cotignac4.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Re\u021beta am luat-o de <a href=\"https:\/\/dulciurifeldefel.ro\/cornulete-fragede-cu-rahat-din-aluat-cu-unt-si-smantana\/\" target=\"_blank\" rel=\"noopener\">aici<\/a>. Am adaugat, \u00een plus, drojdia uscat\u0103.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Inventat \u00een Evul Mediu \u00een ora\u0219ul Cotignac (Var) de un apotecar (precursorul farmacistului) dup\u0103 o veche re\u021bet\u0103 medicinal\u0103. \u0218i-ar fi perfec\u021bionat re\u021beta ceva mai t\u00e2rziu, dup\u0103 ce s-a stabilit \u00een ora\u0219ul Orleans, unde ar fi distribuit-o pe scar\u0103 larg\u0103. Astfel s-ar fi n\u0103scut specialitatea orasului, Cotignac d\u2019Orl\u00e9ans, pasta de gutui numita si dulcea\u021b\u0103 de Orl\u00e9ans, \u00een care fructul este amestecat cu vin dulce \u0219i uneori cu colorant de co\u0219enil\u0103 pentru a-i conferi o culoare rubinie. Dar, ca toate re\u021betele tradi\u021bionale \u0219i alte specialit\u0103\u021bi regionale, cea de la Cotignac c\u0103l\u0103tore\u0219te \u0219i sufer\u0103 schimb\u0103ri. De asemenea, g\u0103sim o variant\u0103 a cotignac d\u2019Orl\u00e9ans \u00een cartea de bucate a Ch\u00e2teau de Cirey (apar\u021bin\u00e2nd lui \u00c9milie, tovar\u0103\u0219a de via\u021b\u0103 \u0219i muza lui Voltaire), un cotignac f\u0103cut din vin alb \u0219i mirodenii.&nbsp;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu cogniac, ci COTIGNAC. Adic\u0103 o past\u0103 de gutui de care m\u00e2nca \u0219i monsieur Voltaire pe la 1734. \u00c9milie, sa ma\u00eetresse, o prepara la Ch\u00e2teau de Cirey, unde scriitorul \u0219i filosoful francez a locuit&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[823],"tags":[1859,1860,1864,1862,1861,1863,151],"class_list":["post-12405","post","type-post","status-publish","format-standard","hentry","category-retete-usurele-pentru-subtirele","tag-cornulete-fragede-cu-pasta-de-gutui","tag-cornulete-fragede-cu-unt","tag-cornulete-fragede-cu-unt-si-gem-de-gutui","tag-cotignac","tag-gutui","tag-pasta-de-gutui","tag-smantana"],"_links":{"self":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12405"}],"version-history":[{"count":9,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12405\/revisions"}],"predecessor-version":[{"id":14052,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12405\/revisions\/14052"}],"wp:attachment":[{"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumitra.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}